Roasted Turkey with Thyme and Sage
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Servings
10
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Course
Main Course
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Cuisine
American
Roasted Turkey with Thyme and Sage
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 turkey
- 1 onion yellow, halved
- 10 cloves garlic
- 3-4 thyme fresh, sprigs
- 3-4 sage fresh leaves
- 2 celery stalks, chopped
- 1 orange halved
- olive oil to taste
- salt sea salt, to taste
- black pepper fresh cracked, to taste
- sage dried ground, to taste
- thyme dried, to taste
- garlic powder to taste
- onion powder to taste
Instructions
- Preheat the oven to 325 degrees.
- Remove the turkey neck from the cavity and the giblet bag from the neck. Rinse the bird with cold water, inside and out, and dry very well.
- Rub olive oil all over the bird. Season the bottom side of the turkey with all seasonings.
- Place the turkey breast side up on a roasting tray in a roasting pan. Season the inside of the cavity with all seasonings and place half the onion, 8 cloves of garlic, fresh thyme, fresh sage, celery, and orange halves in the cavity.
- Place the other half of the onion and 2 cloves of garlic in the neck area. Season the top of the turkey with all of the seasonings.
- Place the meat thermometer in the thickest part of the thigh and place it in the oven.
- Roast for about 3 hours or until the meat thermometer reads 180 degrees, basting every 30-40 minutes. Let the turkey rest for 20 minutes before carving. Enjoy.
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