Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 garlic cloves; 1/4 cup olive oil; 1 onion; 2 carrots; 3 cups Brussels sprouts; 1 Italian eggplant; 1 zucchini; 1 orange bell pepper; 1 red bell pepper; 3 cups cherry tomatoes; 1 1/2 tsp salt; 2 tsp Italian seasoning; 1 pack penne

User Reviews

4.7

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Calories
350 kcal
Course
Main Course
Cuisine
Italian, American

Roasted Vegetable Pasta

Isaac Lopez

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Roasted vegetable pasta is a delicious weeknight meal that's bursting with amazing flavors. This vegetarian pasta recipe is easy, quick and perfect for a family meal.

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Ingredients

Servings

6 garlic cloves minced
1/4 cup olive oil extra virgin
1 onion chopped into 1 1/2 inch pieces
2 carrots sliced
3 cups Brussels sprouts halved
1 Italian eggplant chopped into 1 1/2 inch pieces
1 zucchini chopped into 1 1/2 inch pieces
1 orange bell pepper chopped into 1 1/2 inch pieces
1 red bell pepper chopped into 1 1/2 inch pieces
3 cups cherry tomatoes halved
1 1/2 tsp salt
2 tsp Italian seasoning
1 pack penne

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Instructions

Preheat the oven to 400F and coat a baking sheet with non stick spray.
In a large bowl mix minced garlic and olive oil.
Add onion, carrots, brussels sprouts, eggplant, zucchini, peppers and tomatoes to the bowl and coat everything with the oil and garlic mixture.
Spread the vegetables on the baking sheet and sprinkle with salt and Italian seasoning.
Roast the vegetables in the oven for 25 minutes.
Meanwhile, cook Penne according to the packaging and set aside.
Once the vegetables are cooked, mix them with cooked pasta and season accordingly.
Serve warm.