Roasted Vegetable Pasta
User Reviews
4.7
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
350 kcal
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Course
Main Course
Roasted Vegetable Pasta
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Roasted vegetable pasta is a delicious weeknight meal that's bursting with amazing flavors. This vegetarian pasta recipe is easy, quick and perfect for a family meal.
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Ingredients
- 6 garlic minced, cloves
- 1/4 cup olive oil extra virgin
- 1 onion chopped into 1 1/2 inch pieces
- 2 carrot sliced
- 3 cups Brussels sprouts halved
- 1 eggplant chopped into 1 1/2 inch pieces, Italian variety
- 1 zucchini chopped into 1 1/2 inch pieces
- 1 bell pepper chopped into 1 1/2 inch pieces, orange
- 1 red bell pepper chopped into 1 1/2 inch pieces
- 3 cups cherry tomato halved
- 1 1/2 tsp salt
- 2 tsp Italian seasoning
- 1 pack penne pasta
Instructions
- Preheat the oven to 400F and coat a baking sheet with non stick spray.
- In a large bowl mix minced garlic and olive oil.
- Add onion, carrots, brussels sprouts, eggplant, zucchini, peppers and tomatoes to the bowl and coat everything with the oil and garlic mixture.
- Spread the vegetables on the baking sheet and sprinkle with salt and Italian seasoning.
- Roast the vegetables in the oven for 25 minutes.
- Meanwhile, cook Penne according to the packaging and set aside.
- Once the vegetables are cooked, mix them with cooked pasta and season accordingly.
- Serve warm.
Notes
- If desired, add some homemade pasta sauce to the pasta with the roasted vegetables.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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