Roasted Vegetable Salad with Macadamia Nut Vinaigrette
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
4
-
Calories
288 kcal
-
Course
Salad
Roasted Vegetable Salad with Macadamia Nut Vinaigrette
Report
Roasted vegetable salad with goat cheese brings together great fall flavors. Add a simple Macadamia Nut vinaigrette for a nutty flavor boost.
Share:
Ingredients
Salad
- 4 cups root vegetables cut in 3/4 inch pieces see note
- 1 T macadamia nut oil or other oil
- 1/2 t salt
- dash pepper
- 6 cups lettuce
- 4 ounces of goat cheese I used a 3.5 oz crotin - optional
Dressing
- 3 T macadamia nut oil
- 1 1/2 T red wine vinegar
- 1 t chopped shallots
- 1/4 t salt
- dash pepper
Instructions
- Combine 1 T oil, salt & pepper in a large mixing bowl. Add chopped vegetables and toss to coat
- Place on large flat pan lined with parchment or foil and bake at 425F for about 45 minutes until turning golden brown and tender.
- While vegetables are cooking, prepare salad dressing by mixing ingredients in shaker or with a small whisk.
- Divide lettuce among 4 plates. Top with dressing, then add cooked vegetables and crumbled goat cheese.
Notes
- Note: I used a combination of parsnips, sweet potatoes, radishes, beets and turnips for my vegetables, but the selection is entirely up to you.
Nutrition Information
Show Details
Calories
288kcal
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Winter Chopped Salad with Roasted Sweet Potato and Blood Orange Vinaigrette
American
5.0
(12 reviews)
Roasted Butternut Squash & Brussels Sprouts Harvest Salad with Maple Cider Vinaigrette
American
5.0
(6 reviews)
