Roasted Vegetable Seasoning
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
48
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Calories
8 kcal
-
Course
Condiments
-
Cuisine
American
Roasted Vegetable Seasoning
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Go from plain to delicious veggies by adding this simple roasted vegetable seasoning to any vegetable!
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Ingredients
- ¼ cup onion powder or powder
- ¼ cup granulated garlic or powder
- ¼ cup parsley dried
- ¼ cup paprika
Instructions
- In a small bowl, combine onion, garlic, parsley, and paprika. Mix to combine. Store in an air-tight jar in the pantry for up to 6 months.
To use:
- Sprinkle 2 to 3 teaspoons of roasted vegetable seasoning per 4 cups of chopped vegetables -about an entire sheet pan.
Notes
- Recipe yields about 1 cup veggie seasoning.
- Recipe yields about 1 cup veggie seasoning.
- Use smoked paprika for a smoky depth to your seasoning blend. Use Spanish or sweet paprika for all-purpose all-around seasoning. For added spice, use hot/spicy paprika. Want to add salt? Add 3 tablespoons to the bowl, mix with the other seasonings, and transfer to the jar.
Nutrition Information
Show Details
Serving
2teaspoons
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
2mg
(0%)
Potassium
37mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
280IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Serving | 2teaspoons | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 37mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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