Roasted Vegetable Soup
User Reviews
5
2 reviews
Excellent
Roasted Vegetable Soup
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Roasted vegetable soup is the easiest soup to make... EVER! Just heat roasted vegetables and broth, mash, and season. Done!
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Ingredients
- 3 cups Roasted Vegetables I used my Moroccan Spice Roasted Butternut Squash
- 2 cups chicken stock or vegetable broth, or broth
- salt to taste
- black pepper to taste
- croutons for serving, optional
Instructions
- Heat vegetables and stock in a large pot over medium-high heat until boiling.
- Remove from heat, and use a potato masher, immersion blender, or standing blender to process the soup (depending on the texture you desire- blend for smooth, mash for chunky)
- Season with salt and pepper.
- Serve with croutons, if desired.
Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
494mg
(21%)
Potassium
383mg
(8%)
Fiber
5g
(20%)
Vitamin A
6931IU
(139%)
Vitamin C
22mg
(24%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 494mg | 21% |
| Potassium | 383mg | 8% |
| Fiber | 5g | 20% |
| Vitamin A | 6931IU | 139% |
| Vitamin C | 22mg | 24% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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