Roasted Veggie Winter Bliss Bowl and 15 other blissful recipes

• 2 cups red quinoa, cooked in broth for best flavor
• 1 cup French lentils, cooked in broth for best flavor
• 1 cup small Brussels sprouts, trimmed and halved
• 2 small beets, peeled and quartered
• 1/2 yellow bell pepper, chopped
• 10 cherry tomatoes
• 1 cup butternut squash, diced
• handful green beans, trimmed
• 1/4 red onion, cut into 1" pieces, layers separated
• handful mushrooms, trimmed and halved or quartered
• olive oil
• salt and fresh cracked black pepper

tahini dressing

• 1/4 cup Tahini
• water
• Juice of 1/2 lemon