Roasted Winter Vegetables

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  • Prep Time

    30 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8 Servings

  • Calories

    174 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Winter Vegetables

Roasted Winter Vegetables are the perfect side for the cold months with squash, carrots, parsnips, garlic and more tossed in oil and roasted.

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Ingredients

Servings
  • 3 potato cut into 1" chunks, red
  • 2 carrot cut into 1" chunks
  • 3 parsnip cut into 1" chunks
  • 2 red beet cut into 1" chunks
  • 1 turnip , cut into 1" chunks
  • 1 cup butternut squash , cut into 1" chunks
  • 1 garlic cloves peeled (do not mince, whole bulb
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1/2 teaspoon thyme dried

Instructions

  1. Preheat oven to 425 degrees.
  2. Add the potatoes, carrots, parsnips, beets, turnips, butternut squash, and garlic cloves in a large mixing bowl.
  3. Add the olive oil, salt, pepper, and thyme to the bowl, mixing well.
  4. Place the vegetables on a large sheet pan in a single layer. If your sheet pan is too small, use two.
  5. Cook for 20 minutes, stir and cook for up to 10 more minutes until vegetables are fork-tender.
  6. Remove from the oven and garnish with fresh parsley and a drizzle of extra olive oil if desired.

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Sodium 348mg (15%) Potassium 790mg (17%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 4423IU (88%) Vitamin C 26mg (29%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 348mg 15%
Potassium 790mg 17%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 4423IU 88%
Vitamin C 26mg 29%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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