Roasted Yams with Maple, Dried Cranberries, and Pecans
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Roasted Yams with Maple, Dried Cranberries, and Pecans
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- olive oil drizzle of
- 2-3 yams or sweet potatoes, peeled and large dice
- salt sea salt and freshly cracked
- black pepper sea salt and freshly cracked
- 1-2 tbsp dried cranberries
- 1-2 tbsp pecan pieces
- 1-2 tbsp butter melted, to taste
- 1 tbsp maple syrup real
Instructions
- Preheat the oven to 375 degrees. Coat a baking sheet with cooking spray.
- Place the diced yam on the baking sheet then drizzle with olive oil and season with sea salt and freshly cracked pepper, to taste.
- Roast in the oven for 25-30 minutes or until yam is fork-tender, tossing halfway through roasting.
- Coat a baking dish with cooking spray.
- Pour the roasted yam into the baking dish followed by the dried cranberries and pecan pieces.
- Mix the melted butter and maple syrup together then drizzle on top of the yam mixture, toss to coat. Cover with tin foil and bake for 10 minutes.
- Remove the foil and continue baking for 5 minutes. Taste and drizzle with more syrup if needed. Serve immediately. Enjoy.
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