Roasted Zucchini
User Reviews
5
3 reviews
Excellent
Roasted Zucchini
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Okay, let’s squash the debate—Roasted Zucchini is the best summer produce, and this recipe proves it!
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Ingredients
- 1 pound zucchini cut into 1/2-inch slices
- 1 tablespoon olive oil
- 1/2 teaspoon salt sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- herbs optional, fresh, for garnish
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the zucchini slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the zucchini in a single layer on the prepared baking sheet. Roast in the oven for 15 minutes, or until golden and tender.
- Optional: Garnish with fresh herbs before serving.
Nutrition Information
Show Details
Calories
51kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
300mg
(13%)
Potassium
300mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
227IU
(5%)
Vitamin C
20mg
(22%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 300mg | 13% |
| Potassium | 300mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 20mg | 22% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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