Roasted Zucchini Chips , Smoky Chilli Sour Cream dip
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Appetizer
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Cuisine
European, Australian, Vegetarian
Roasted Zucchini Chips , Smoky Chilli Sour Cream dip
Description
This recipe prepares zucchini cut into medium-thick diagonal slices, which are dipped in a mix of egg yolks and Dijon mustard to create a binding layer. The slices are then coated in a seasoned mixture of panko breadcrumbs, freshly ground black pepper, and grated Parmesan cheese for added flavor and crunch. The zucchini chips are roasted on a baking tray until they turn golden brown and crisp.
The accompanying dip is made by blending creamy sour cream with smoky chipotle chili in adobo sauce, balancing the mild zucchini and crunchy coating with a flavorful, zesty creaminess. This combination of textures—crispy chips and smooth dip—offers a pleasant snack or appetizer experience.
Roasted rather than fried, these zucchini chips provide a lighter alternative and pair well with the smoky dip. The recipe allows for adjusting the chili level in the dip according to taste. The chips can be served hot or warm, making them suitable for casual snacking or as an accompaniment to other dishes.
Ingredients
- 2 zucchini They need to be thick enough to roast but not paper thin. Maybe a cm/ 1/4 inch, medium, sliced diagonally
- 2 egg yolk
- 2 Tablespoons Dijon mustard
- 1 cup panko crumbs
- 100 grams Parmesan Cheese 1/2 cup, grated
- black pepper a couple of grinds, fresh
- 60 ml olive oil or olive oil spray
Dipping Sauce
- 200 grams sour cream 1 cup
- 20 grams chipotle chilli in adobo sauce or Srirachia chilli sauce
Instructions
- Mix the yolks and dijon together in a bowl
- Mix the crumbs and pepper with the parmesan cheese
- Prepare the baking tray with paper and spray well with olive oil spray ( or spread with a little olive oil) Line up all three along the bench.
- Next dip the zucchinis into the egg mix coating well. Roll them in the crumbs and place onto the baking tray, making sure they are not overlapping. Spray with a bit more oil them bake till golden. Ths should take 10 to 15 minutes depending on your oven. A fan forced oven will be quicker.
- Make the sour cream dipping sauce by mixing the sour cream with the chilli. Add more or less chilli to taste.
User Reviews
Overall Rating
5
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