Roasted Zucchini Rolls with Shrimp & Cheese
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0
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Appetizer
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Cuisine
International
Roasted Zucchini Rolls with Shrimp & Cheese
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A delicious appetizer made of grilled or oven-roasted zucchini slices are wrapped around a creamy cottage cheese and shrimp filling, creating a delicious bite-sized treat. Easy to customize with different fillings, they make a great addition to any gathering!
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Ingredients
- 2 zucchini green, yellow or combined, large
- 200 gr cottage cheese dry
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 125 gr Shrimp cooked
- 1 teaspoon cumin powder
- 1 teaspoon chilli powder
- 1 teaspoon paprika
- 1 teaspoon salt +extra for salting the zucchini slices
- ½ teaspoon black pepper +extra for salting the zucchini slices
- 1 teaspoon dill finely chopped, fresh
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 180°C (356°F) or set up your grill.
- Prepare the zucchini: Slice the zucchinis lengthwise into strips—not too thick, so they can be rolled, but not too thin, as they may dry out.
- Season & bake: Arrange the slices on a baking tray, sprinkle with salt and pepper, drizzle with olive oil, and bake for about 15 minutes, or until golden brown.
- Cool: Remove the zucchini slices from the oven and let them cool completely.
- Prepare the filling: In a bowl, mix together the cottage cheese, sour cream, lemon juice, chopped shrimp, cumin, chili powder, paprika, salt, pepper, and dill until well combined.
- Assemble the rolls: Take a slice of roasted zucchini, place a teaspoon of filling at one end, and roll it up. Secure with a small breadstick or toothpick.
Notes
- Tip: For a delicious variation, try adding leftover cooked chicken and replacing the dill with parsley or basil.
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