Roasted Zucchini Spears

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  • Prep Time

    5 mins

  • Cook Time

    17 mins

  • Servings

    4 -6 servings

  • Calories

    131 kcal

  • Course

    Appetizer

  • Cuisine

    American

Roasted Zucchini Spears

These roasted zucchini spears are an easy way to add vegetables to dinner that your kids will actually eat! They're crispy, cheesy, AND gluten-free.

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Ingredients

Servings
  • 4 zucchini ends removed and quartered lengthwise, medium
  • ½ cup Parmesan Cheese grated
  • 1 ½ teaspoons Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons parsley chopped, fresh leaves

Instructions

Prep the oven:

  1. Preheat oven to 350F; spray a cookie cooling rack with nonstick spray or brush with oil. Place the cooling rack over a baking sheet and set aside.

Season the zucchini:

  1. In a small bowl, combine the Parmesan, Italian seasoning, salt and pepper.
  2. Place zucchini onto cooling rack, skin side down. Drizzle with olive oil and brush to coat zucchini tops. Sprinkle with Parmesan mixture.

Bake:

  1. Bake for about 15 minutes, until the zucchini is tender and cooked through. Then, broil for 2-3 minutes until the tops are crispy and golden.
  2. Remove from oven; sprinkle with parsley. Serve immediately.

Nutrition Information

Show Details
Serving 1 serving Calories 131kcal (7%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 11mg (4%) Sodium 353mg (15%) Potassium 538mg (11%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 481IU (10%) Vitamin C 35mg (39%) Calcium 183mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 1 serving
Calories 131kcal 7%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 353mg 15%
Potassium 538mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 481IU 10%
Vitamin C 35mg 39%
Calcium 183mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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