Roberta’s Lemon Herb Fish (in parchment paper)
User Reviews
5
6 reviews
Excellent
-
Total Time
30 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
American
Roberta’s Lemon Herb Fish (in parchment paper)
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Lemon Herb Fish in parchment paper is an incredibly healthy recipe that is also stunningly beautiful. Prep it ahead of time and you'll have an easy weeknight 30 minute meal, or a company-worthy dish.
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Ingredients
- 2 fish fillets example: tilapia
- 2 lemons washed and very thinly sliced
- sage fresh herbs
- thyme fresh herbs
- salt fresh cracked pepper
- black pepper fresh cracked pepper
- olive oil a drizzle of good
- 2 Tbsp butter for dotting, optional
Instructions
- Set oven to 400F
- Fan out the sliced lemons on two sheets of parchment paper to form a bed for the fish.
- Lay the fish on the lemons, and season with salt and pepper.
- Arrange the fresh herbs on top of the fish, and then give it a light drizzle of olive oil. Dot with butter, if using.
- Wrap the fish in the paper. Bring the two long sides up and fold like a lunch bag. Fold the two end as well, tucking them under the fish so the packet stays secure. Make a small slit in the paper to allow steam to escape.
- Bake for 20 minutes. Serve the fish hot, still in the packets.
Notes
- We eat a lot of fish in this house!
- Whitefish with Cherry Salsa
- Roasted Halibut with Tomatoes, Peppers, and Olives
- Fish with Blood Orange and Thyme
- Spring Salmon Salad Platter
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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