Rocket Salad

User Reviews

4.9

96 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    62 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Rocket Salad

Rocket Salad features fresh arugula tossed simply with extra virgin olive oil and cracked black pepper, topped with shaved Parmesan cheese and finished with a drizzle of balsamic glaze. This salad combines peppery greens, creamy cheese, and a sweet tangy glaze for a refreshing side dish or starter that highlights the natural flavors of each ingredient.

Description

This salad uses fresh arugula leaves that bring a distinct peppery bite, balanced by a coating of good quality extra virgin olive oil and freshly cracked black pepper. The olive oil lightly softens the leaves without overpowering their natural flavor.

Shaved Parmesan adds a nutty, salty dimension with delicate texture contrasting the crisp greens. The balsamic glaze drizzled on top introduces a gentle sweetness and acidity that rounds out the flavors harmoniously. Served immediately after dressing, the salad maintains the freshness and bright textures of its components.

I Made This!

8 people made this

Save this

39 people saved this

Ingredients

Servings
  • 4 cups arugula also known as rocket
  • tablespoons extra virgin olive oil
  • ½ teaspoon black pepper freshly cracked
  • ¼ cup Parmesan Cheese shaved
  • 2 teaspoons balsamic glaze

Instructions

  1. Place rocket/arugula in a bowl, drizzle with the olive oil, sprinkle over the black pepper, then toss it to coat the leaves.
  2. Transfer to a serving dish.
  3. Use a potato peeler to shave over the parmesan cheese.
  4. Drizzle the salad with the balsamic glaze and serve immediately.

Nutrition Information

Show Details
Calories 62kcal (3%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 4mg (1%) Sodium 107mg (4%) Potassium 84mg (2%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 532IU (11%) Vitamin C 3mg (3%) Calcium 109mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 62 kcal

% Daily Value*

Calories 62kcal 3%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 107mg 4%
Potassium 84mg 2%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 532IU 11%
Vitamin C 3mg 3%
Calcium 109mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

96 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Beer Battered Onion Rings

American
5.0 (33 reviews)

Profiteroles

French, Italian
5.0 (9 reviews)

Slow Cooker Lasagna

Italian
5.0 (78 reviews)

Roasted Green Beans

American
5.0 (21 reviews)

Italian Beef

Italian
5.0 (33 reviews)

Slow Cooker Mushroom Rice

American
5.0 (24 reviews)