Rompope
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Rest Time
8 hrs
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Total Time
30 mins
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Servings
5 people
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Course
Drinks
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Cuisine
South American, Costa Rican
Rompope
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Rompope is a traditional beverage similar to eggnog that is popular in El Salvador, Honduras, Costa Rica, Ecuador, Nicaragua, Guatemala, Belize and Mexico.
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Ingredients
- 5 cups whole milk (cold)
- 1 cup caster sugar
- 1 tick cinnamon
- 10 egg yolks
- 2 tablespoons vanilla extract
- 1 cup white rum
- ground cinnamon
Instructions
- In a large saucepan, combine the whole milk, sugar and cinnamon stick.
- Cook over low-medium heat until boiling, stirring very regularly.
- Turn off the heat and remove the cinnamon stick.
- In the bowl of a stand mixer, whisk the egg yolks until light and fluffy.
- Slowly add the hot milk while whisking quickly at the same time, until all the liquid is well incorporated.
- Pour the mixture back into the saucepan and simmer on very low heat.
- Stir frequently and continue cooking for 5 minutes without boiling, as the milk will curdle.
- Remove from heat and let cool.
- Then add the vanilla and the rum and whisk well.
- Cool in the refrigerator for 8 hours before serving.
- When serving, sprinkle with ground cinnamon.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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