Root Beer Baked Beans with Bacon
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Root Beer Baked Beans with Bacon
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Baked Beans are one of the more well known side dishes to any meal. Whether your enjoying a warm hotdog to a thick and juicy steak. But, all things can become even better and more improved. These wonderfully unique style Root Beer Baked Beans with Bacon are a game changer.
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Ingredients
- 6 lices Bacon
- 1 onion diced
- 1 poblano pepper diced, or green bell pepper, seeded
- 2 tablespoons garlic minced
- salt
- black pepper
- 1 lb ground beef
- 2 baked beans 16 oz cans
- 1 pinto beans 16 oz can, drained
- 1 cup root beer
- 3/4 cup BBQ sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 3 green onion sliced
Instructions
- Preheat the oven to 375F.
- In a large cast iron skillet, cook the bacon over medium-high until crisp. Remove with a slotted spoon to paper towels to drain. Chop and set aside. Discard all but 3 Tbsp drippings from the pan.
- Add the diced onion and pepper to the pan. Season with salt and pepper to taste.
- Cook for 2-3 minutes, add the minced garlic, and cook for an additional minute.
- Add the ground beef, and continue to cook until fully browned. Drain any excess fat from the pan. Add in the baked beans, pinto beans, root beer, BBQ sauce, Dijon mustard, chili powder, cumin and half of the bacon. Stir well. Bake in the cast iron skillet for 1 hour. Garnish with the remaining bacon and sliced green onions.
Nutrition Information
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Calories
514kcal
(26%)
Carbohydrates
58g
(19%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
67mg
(22%)
Sodium
924mg
(39%)
Potassium
977mg
(21%)
Fiber
12g
(48%)
Sugar
17g
(34%)
Vitamin A
543IU
(11%)
Vitamin C
6mg
(7%)
Calcium
124mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 58g | 19% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 924mg | 39% |
| Potassium | 977mg | 21% |
| Fiber | 12g | 48% |
| Sugar | 17g | 34% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 124mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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