Root Beer Brats
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
7 hrs
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Total Time
7 hrs 15 mins
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Servings
12
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Calories
517 kcal
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Course
Main Course, Dinner
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Cuisine
American
Root Beer Brats
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Root Beer Brats are cooked all day in a root beer marinade that sweetens the brats just enough for a tasty flavor that complements the plump and juicy bratwursts.
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Ingredients
- 2 tablespoons butter
- 1 red onion sliced into thick rings
- 2 bottles root beer 32 ounces
- 3 tablespoons cornstarch
- ¼ cup Dijon mustard
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar packed
- ⅛ teaspoon garlic powder
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ teaspoon hot sauce
- 12 bratwurst
- 12 hot dog buns buns for bratwurst
- ketchup for topping
- mustard for topping
Instructions
- In a medium skillet, sauté the onions in butter until softened, about 5 minutes. Remove onions from pan and place into the crockpot.
- In the same pan you softened the onions in, brown brats over medium heat for 3 minutes on each side (brats will not be fully cooked). I used my indoor grilling pan to get pretty grill marks, but that is not necessary.
- To the slow cooker, add the cooked brats, root beer, cornstarch, mustard, ketchup, apple cider vinegar, brown sugar, garlic powder, salt, pepper, and hot sauce. Stir to combine.
- Cover and cook on low for 6-7 hours.
- Serve brats on a bun and top with red onion, ketchup, and mustard.
Nutrition Information
Show Details
Calories
517kcal
(26%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Calories | 517kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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