Root Beer Float Waffles
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Root Beer Float Waffles
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Root Beer Floats may just be the best childhood nostalgia drink. But, don't stop there! Make your morning or night a little better with these delicious Root Beer Float Waffles!
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Ingredients
- 2 egg beaten
- 2 Tablespoons sugar
- 2 1/4 cup milk
- 3/4 cup neutral cooking oil generic cooking oil
- 1/2 cup root beer
- 1/2 teaspoon Root Beer flavoring
- 2 1/2 cups flour
- 2 Tablespoons baking powder
- 1/2 teaspoon salt
TO TOP:
- syrup
- Whipped Cream
- Cherry
Instructions
- In a large bowl, mix the Eggs, Sugar, Milk, Oil, Root Beer, and Root Beer flavoring, and stir well to blend. In a separate bowl, add the Flour, Baking Powder, and Salt, and stir well to blend.
- Add the flour mixture to the large bowl, a little at a time, stirring well between additions to blend. The batter may be a little lumpy, but that's okay.
- Turn on your Waffle Maker, and heat according to instructions. When ready, add the Waffle Batter about 3/4 a cup at a time, to the Waffle Maker, until all the batter is used, and you have a stack of Waffles. Butter the Waffles as they are removed from the Waffle Maker, and plate 2 or 3 at a time.
- Top with Syrup, Whipped Cream, and a Maraschino Cherry. Serve, and Enjoy!
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.1g
(5%)
Cholesterol
58mg
(19%)
Sodium
193mg
(8%)
Potassium
480mg
(10%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
248IU
(5%)
Calcium
239mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 193mg | 8% |
| Potassium | 480mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 248IU | 5% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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