Root Beer Floatsicles
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Root Beer Floatsicles
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 12- ounce root beer you probably won’t need all of it, in bottles
- 1 cup vanilla bean gelato
- Cherry for serving
Instructions
- Fill the tops of the popsicle molds with a few spoonfuls of ice cream, so they are about 1/4 of the way full. Slowly pour the root beer into the molds. If it becomes too foamy, remove the foam with a spoon and continue to pour in root beer. Add the sticks and freeze for 4 to 6 hours.
- P.S. these really are best when served with actual root beer floats.
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