Rosé Aperol Spritz
User Reviews
5
Rosé Aperol Spritz
Description
This cocktail balances the sweetness and subtle dryness of sparkling rosé wine with the distinct bitter-orange flavor of Aperol. Adding club soda provides effervescence and dilutes the drink slightly, making it lighter and more refreshing. The preparation involves pouring Aperol and sparkling rosé over ice (including optional frozen peach cubes as natural chillers) and topping with soda for a gently sparkling drink.
Fresh peach slices garnish the glass, adding a mild fruity aroma and visual appeal. The drink is served immediately, offering a crisp, slightly bittersweet flavor profile suitable for casual gatherings or warm weather occasions.
Ingredients
- ice crushed
- peach used as ice cubes (optional, frozen
- 3 ounces Aperol
- 4 ounces sparkling dry rosé
- 1 ounce club soda (plain or citrus flavor)
- peach fresh slices for garnish
Instructions
- Add the ice (and frozen peaches, if using) to a glass. Pour in the aperol and sparkling rosé. Give a quick stir. Top with the club soda. Drop in a fresh peach slice or two. Drink immediately!