Rose Sangria Recipe

User Reviews

5

70 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 glasses

  • Calories

    209 kcal

  • Course

    Drinks

  • Cuisine

    French

Rose Sangria Recipe

This Rose Sangria combines a bottle of French rosé with grapefruit juice, bourbon, honey, and Chambord to create a fruity and slightly sweet punch. Fresh watermelon balls, sliced strawberries, and raspberries add vibrant color and fresh berry flavors. The sangria is chilled for at least two hours, allowing the flavors to meld and the honey to dissolve thoroughly. It's a refreshing beverage that balances the floral notes of rosé with rich berry and citrus undertones, enjoyed best cold and served in glasses with fresh raspberries added just before serving.

Description

Rose Sangria Recipe highlights a mix of rosé wine with grapefruit juice and bourbon to offer a layered alcoholic base, sweetened with honey and raspberry liqueur (Chambord). The use of fresh watermelon balls and sliced strawberries, together with fresh raspberries added at serving time, provides a range of berry flavors and natural sweetness. Preparation involves stirring the liquids and honey until combined, then chilling the mixture with the fruit to infuse the sangria. This chilled fruit punch has a balance of sweet and tart notes and can be adjusted by adding extra honey or serving over ice to soften strength.

The sangria's texture features the juicy fruits soaking in the wine mixture, giving each glass bursts of fresh fruit alongside the smooth drink. The grapefruit juice adds a subtle tang to the otherwise soft berry sweetness. By serving the raspberries last, the sangria maintains its fresh berry aroma and appearance.

This sangria works as a chilled party drink or a summer gathering refreshment, best served cold after its chill time has allowed the flavors to deepen. Adjusting sweetness with honey or diluting with ice keeps the drink to personal taste.

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Ingredients

Servings
  • 750 ml rosé wine 1 bottle, French
  • 1 cup grapefruit juice pink
  • 3/4 cup bourbon
  • 1/2 cup honey
  • 1/4 cup Chambord (raspberry liqueur)
  • 2 cups watermelon balls
  • 1 1/2 cups strawberry fresh, sliced
  • 6 ounces raspberries fresh

Instructions

  1. Use a melon baller to scoop 2 cups of watermelon balls out of a large slice of fresh watermelon. Slice the strawberries.
  2. Pour the rosé wine, grapefruit juice, bourbon, honey and Chambord in a large pitcher. Stir until the honey dissolves into the mixture. (If your honey is especially thick, warm it first to thin it out before adding.)  Then add the watermelon balls and strawberries. Cover the refrigerate for at least 2 hours.
  3. After at least two hours, stir and taste for sweetness. If you like your sangria on the sweeter side, stir in a little more honey. If the sangria is too strong, plan to pour it over ice. When ready to serve stir in the fresh raspberries and pour into glasses.

Nutrition Information

Show Details
Serving 1glass Calories 209kcal (10%) Carbohydrates 26g (9%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 6mg (0%) Potassium 214mg (5%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 180IU (4%) Vitamin C 26.1mg (29%) Calcium 19mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8glasses

Amount Per Serving

Calories 209 kcal

% Daily Value*

Serving 1glass
Calories 209kcal 10%
Carbohydrates 26g 9%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 180IU 4%
Vitamin C 26.1mg 29%
Calcium 19mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

70 reviews
Excellent

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