Rose Syrup
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
12
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Calories
34 kcal
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Course
Condiments
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Cuisine
Middle Eastern
Rose Syrup
Description
Rose Syrup combines granulated sugar and water heated to a boil until the sugar dissolves, then infused with rose water for a gentle floral taste. Optional rose petals add subtle fragrance and aesthetic appeal. The preparation involves simple stovetop cooking and cooling before refrigeration.
This syrup imparts a sweet, rose-flavored essence to beverages and sweets, suitable for use in cocktails, lemonades, or drizzled over ice cream. The floral notes give a delicate and aromatic dimension that stands out without overwhelming.
Rose Syrup should be stored in a clean, sterile jar and refrigerated, where it can be kept for up to one week. Its shelf life is short due to the absence of preservatives, so using it within this time frame preserves its best flavor and freshness.
Ingredients
- ½ C granulated sugar
- ½ C water
- 3 teaspoon rose water begin with 1 teaspoon and adjust to your taste, culinary
- 2 tablespoon rose petals optional, culinary use
Instructions
- In a small saucepan, heat the sugar and water over medium heat, until boiling.
- With a spoon or spatula, stir the syrup to ensure the sugar has dissolved.
- Add in the rose water (and rose petals if using).
- Remove from heat.
- Transfer the rose syrup to a clean, sterile glass jar and let cool.
- Place the cooled syrup in the fridge for up to 1 week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 9g | 3% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 9g | 18% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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