Rosemary and Pine Nut Shortbread Crackers
User Reviews
5
2 reviews
Excellent
Rosemary and Pine Nut Shortbread Crackers
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Rosemary Pine Nut Shortbread Crackers are an easy savory slice and bake shortbread recipe that makes a perfect snack to have with wine.
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Ingredients
- 8 Tbsp butter at room temperature, cut in pieces, unsalted
- 1 cup Parmesan Cheese about 2 ounces, finely shredded
- 1 1/4 cup all-purpose flour
- 1 Tbsp fresh rosemary remove the leaves from the stems first, finely minced
- 1 cup pine nuts roasted
- 1/2 tsp salt
- black pepper lots, freshly cracked
Instructions
- Preheat oven to 350°F.
- Put all the ingredients in a bowl and mix until the dough comes together. Take off your rings and get your hands in there. Crumble the butter with your fingertips until it’s thoroughly incorporated. This will take a few minutes.
- Turn the dough out onto a board and work it a little to make sure it’s not crumbly.
- Form into a 10 or 11 inch log and wrap in parchment paper or plastic wrap.
- Refrigerate for at least an hour before slicing.
- Slice into thin rounds, about 1/4 to 3/8 inch width.
- Bake for about 15 minutes until lightly browned around the edges. Cool on a rack.
Notes
- Be sure your rosemary is really finely minced, I did this in the little food processor. To roast the pine nuts, lay them in a dry frying pan and heat on medium, stirring almost constantly, until they turn brown and fragrant. They will burn easily so watch them. The extra flavor that comes from roasting is worth this quick extra step.
Nutrition Information
Show Details
Serving
1cracker
Calories
169kcal
(8%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
20mg
(7%)
Sodium
183mg
(8%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
235IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16crackers
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1cracker | |
| Calories | 169kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 183mg | 8% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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