Rosemary Balsamic Salad Dressing
User Reviews
5
Rosemary Balsamic Salad Dressing
Description
The dressing is made by combining finely chopped fresh rosemary with dried Italian herbs and garlic powder, providing a layered herbal character. Kosher salt and freshly ground black pepper enhance the flavor and help balance the acidity of the balsamic vinegar. Extra virgin olive oil adds body and smoothness while melding the flavors together.
This dressing is easy to prepare simply by shaking all the ingredients together in a jar with a tight lid. The fresh rosemary brings an aromatic pine-like note that pairs well with the sweet tang of balsamic vinegar, making it a versatile option for salads or drizzled vegetables.
It can be made ahead and stored in the refrigerator, with flavors intensifying as it rests.
Ingredients
- 1 tablespoon rosemary finely chopped fresh
- ½ teaspoon garlic powder available at just about any grocery store in the spice section
- 1 teaspoon oregano dried
- ½ teaspoon basil dried
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- ⅔ cup extra virgin olive oil
- 6 tablespoons balsamic vinegar
Instructions
- Combine all ingredients in a jar with a tight fitting lid. Shake, shake, shake. That's it. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 146mg | 6% |
| Potassium | 5mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 5IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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