Rosemary Beet and Grapefruit Salad
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Rosemary Beet and Grapefruit Salad
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Rosemary Beet and Grapefruit Salad with a Shallot Vinaigrette is a great makes ahead winter salad!
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Ingredients
- 4 red beet
- 1 prig rosemary
- 1 drizzle olive oil
- 2 grapefruit segments - peel and pith removed, ruby red
- 1 shallot finely chopped, small
- 2 tbsp white wine vinegar
- 3 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper fresh cracked
Notes
- * remove peel and pith (white membrane) from the grapefruit with a sharp knife. Carefully cut out each grapefruit segment, releasing it from the pith.
- ** beets, grapefruit, dressing can be prepped up to days in advance and assembled the day of serving.
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