Rosemary Chicken
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
211 kcal
-
Course
Main Course
-
Cuisine
American
Rosemary Chicken
Report
Baked rosemary chicken is an easy chicken dinner that practically cooks itself.
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
- 2 tablespoons minced fresh rosemary or 2 teaspoons crushed dried rosemary
- 1/2 cup Parmesan Cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Place the chicken in a greased 9x13-inch baking dish.
- Combine the mustard, garlic powder, and rosemary.
- Spread the mixture over the chicken.
- Top with cheese.
- Bake for 45 minutes or until the juices run clear.
Notes
- Baking time can vary depending on the size of the chicken breasts.
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
1g
(0%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
102mg
(34%)
Sodium
366mg
(15%)
Potassium
580mg
(17%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
130IU
(3%)
Vitamin C
2.2mg
(2%)
Calcium
118mg
(12%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 102mg | 34% |
| Sodium | 366mg | 15% |
| Potassium | 580mg | 12% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 118mg | 12% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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