Rosemary Garlic Herb Butter
User Reviews
4.4
14 reviews
Good
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
10 tablespoons compound butter
-
Calories
85 kcal
-
Course
Condiments
-
Cuisine
American
Rosemary Garlic Herb Butter
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Rosemary Garlic Herb Butter adds flavor and depth to whatever poultry you’re baking this year! Calling for fresh herbs, garlic and butter, this compound butter is easy to make at home. This seasoned butter for turkey or chicken is perfect for any gathering this holiday season.
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Ingredients
- 8 tablespoons butter unsalted
- 6 cloves garlic chopped (1 tablespoon when chopped)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons rosemary chopped, fresh
- 2 tablespoons sage chopped, fresh
Instructions
- Measure all ingredients into a large bowl.
- Stir together with a rubber spatula or use a hand mixer to blend until combined.
- Smear on poultry before baking (make sure to get under the skin!), and enjoy!
Notes
- We use about 1 tablespoon of this herb butter per pound of poultry. So if you’re roasting a 16 lb. turkey, you will want to double this recipe to have enough!
- This recipe is great for turkey or chicken.
Nutrition Information
Show Details
Serving
1g
Calories
85kcal
(4%)
Carbohydrates
1g
(0%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
24mg
(8%)
Sodium
425mg
(18%)
Nutrition Facts
Serving: 10tablespoons compound butter
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 85kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 24mg | 8% |
| Sodium | 425mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
14 reviews
Good
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