Rosemary Garlic Pork Tenderloin
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Rosemary Garlic Pork Tenderloin
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 to 4 lbs pork tenderloin
- 5 rosemary minced, sprigs
- 1 1/2 tablespoons garlic minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper ground
- 1/4 cup extra virgin olive oil
Instructions
- Combine the garlic and rosemary. Using a mortar and pestle, grind the ingredients until a paste-like consistency is achieved.
- Combine the garlic-rosemary mixture with olive oil, salt, and pepper. Mix well.
- Rub the mixture all over the pork tenderloin. Let it stand for 30 minutes to 1 hour.
- Grill the pork tenderloin for about 5 to 7 minutes per quarter of a side. This means that we will rotate the meat 4 times.
- Let the meat rest for 10 minutes. Slice.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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