Rosemary Lemon Smashed Potatoes
User Reviews
5
4 reviews
Excellent
Rosemary Lemon Smashed Potatoes
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Rosemary lemon smashed potatoes are golden and crispy and make the perfect easy side dish to any main course!
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Ingredients
For boiling potatoes
- 3 pounds (1.3kg) potato small to medium-sized, see notes below, Yukon gold variety
- 1 tablespoon salt
Remaining ingredients
- 1/3 cup (80ml) olive oil
- 2 teaspoons kosher salt Diamond Crystal brand
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon rosemary leaves minced
- 1 tablespoon lemon zest
- 1/4 cup Italian flat-leaf parsley for garnish, minced
Instructions
- Preheat oven to 400°F and set the rack on the middle level.
- Bring a large pot of salted water to boil. Once boiling, add the potatoes. Let the pot come back to a boil then lower the heat and simmer the potatoes for 25-30 minutes or until fork tender.
- Drain the potatoes and let them sit in the colander for 5 minutes. Spread the potatoes out on a parchment paper lined baking sheet. Using a potato masher or large fork smash the potatoes to about a 1/2" thick.
- Drizzle the olive oil on all of the potatoes then sprinkle the kosher salt, black pepper, garlic powder, and rosemary. Bake for 40 minutes.
- Remove the pan from the oven and add a bit of lemon zest and a touch more olive oil to each potato. Return to the oven and bake for another 10-20 minutes or until golden brown.
- Sprinkle the parsley on top and serve. Enjoy!
Notes
- Makes 6 larger servings or 8-10 moderated-sized servings.
- Any type of potato can be used but Yukon Golds are recommended since they will hold their shape a better after smashing.
- Use small to medium-sized potatoes. If using larger, they may need to be cut in half or quarters prior to boiling.
- Leftovers can be saved for up to 3 days and can be reheated in the oven at 350f until warm.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
34g
(11%)
Protein
2.7g
(5%)
Fat
5.4g
(8%)
Saturated Fat
0.6g
(3%)
Sodium
401mg
(17%)
Potassium
876mg
(19%)
Fiber
5.2g
(21%)
Sugar
2.5g
(5%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 2.7g | 5% |
| Fat | 5.4g | 8% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 401mg | 17% |
| Potassium | 876mg | 19% |
| Fiber | 5.2g | 21% |
| Sugar | 2.5g | 5% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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