Rosemary Roasted Potatoes
User Reviews
5
4 reviews
Excellent
Rosemary Roasted Potatoes
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These Rosemary Roasted Potatoes are an easy side dish that everyone loves!
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Ingredients
- 3 lb potato Diced, red
- 2 Tbsp olive oil
- 1 tsp garlic salt
- 1 Tbsp rosemary Diced, fresh
Instructions
- Preheat the oven to 400 degrees F.
- Dice the red potatoes and mix them together with the oil olive, garlic salt and rosemary in a large mixing bowl.
- Line a baking dish with foil for easy clean-up.
- Spread the potatoes out onto the pan and bake for 40-45 minutes until the potatoes are slightly golden brown and fork tender.
- Serve warm and enjoy!
Nutrition Information
Show Details
Calories
150kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
321mg
(13%)
Potassium
774mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
12IU
(0%)
Vitamin C
15mg
(17%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 321mg | 13% |
| Potassium | 774mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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