Rosemary Roasted Potatoes

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    3 people

  • Calories

    198 kcal

  • Course

    Side Dish

  • Cuisine

    American

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes feature tender baby potatoes baked with olive oil, melted butter, minced garlic, and chopped rosemary, creating a fragrant, savory side dish. Baking at 375°F with foil covering ensures even cooking and prevents garlic from burning. The potatoes develop a crisp skin, while the interior remains soft and fork-tender. Garnishing with rosemary sprigs adds a fresh herbal aroma and visual appeal.

Description

This recipe combines baby potatoes with olive oil, butter, garlic, and fresh chopped rosemary to infuse flavor throughout the roasting process. The garlic is minced finely to distribute its taste evenly. Baking covered with foil traps steam initially, promoting tender insides, then can be uncovered at the end if desired for extra crispness.

The roasting temperature of 375°F allows the potatoes to cook thoroughly over about 40 minutes without drying out or burning the garlic. The resulting dish pairs well as a complement to roasted meats, poultry, or as part of a vegetable platter. The rosemary imparts a familiar piney and slightly floral note that elevates the simple potatoes.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 tablespoon butter melted, unsalted
  • 3 cloves garlic minced
  • 1 lb (450g) baby potato
  • 1 tablespoon rosemary chopped
  • 1/4 teaspoon salt
  • rosemary for garnishing, sprigs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the olive oil, butter, garlic, baby potatoes, rosemary, and salt in a cast-iron skillet or baking pan. Cover with a sheet of aluminum foil to prevent the garlic from over-browning.
  3. Bake in the oven for 40 minutes, or until the skin is crisp and the insides of the potatoes are fork-tender. Garnish with rosemary sprigs and serve immediately.

Nutrition Information

Show Details
Serving 3people Calories 198kcal (10%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.2g (10%) Cholesterol 10mg (3%) Sodium 204mg (9%) Potassium 656mg (14%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 141IU (3%) Vitamin C 31mg (34%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 198 kcal

% Daily Value*

Serving 3people
Calories 198kcal 10%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 204mg 9%
Potassium 656mg 14%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 141IU 3%
Vitamin C 31mg 34%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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