Rosemary Spiced Candied Pecans and Pita Chips for A Cheese Party

Name: Rosemary Spiced Candied Pecans and Pita Chips for A Cheese Party
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 cheese ball; 1 Cheese Log; Pita chips; black grapes; green grapes; radishes; carrot; cucumber; chili peppers; plums; salad greens; 1 cup cashew nuts; 2 cups pecans; 1/4 cup brown sugar; 2 tablespoons rosemary; 1 tablespoon chili flakes; 1 teaspoon salt; 1/4 cup olive oil; 5 pita bread; 2 tablespoon olive oil; 2 tablespoons herbs; 1/4 teaspoon salt; pinch paprika; 3 cups pomegranate juice; 1 can ginger ale; 1/4 cup lime juice; 2 tablespoons sumac; lime slices; pomegranate arils

User Reviews

4.5

12 reviews

Excellent

Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
Servings
8 servings
Calories
799 kcal
Course
Main Course, Appetizer
Cuisine
American

Rosemary Spiced Candied Pecans and Pita Chips for A Cheese Party

Quade Maldonado

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Want to throw a cheese party? I have got you covered with my recipes for Rosemary Spiced Candied Pecans and Cashews, the best homemade Pita Chips, sweet Pomegranate Mocktails and the most DELICIOUS cheddar cheeses! And while I am at it, why not throw in some festive homemade holiday centrepiece using candles, fruits and herbs!

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Ingredients

Servings

For the Kaukauna® Cheese Plate / Board:

1 cheese ball or more, Kaukauna® Shard Cheddar or your favorite flavor
1 Cheese Log or more, Kaukauna® Double Cheddar or your favorite flavor
Pita chips recipe Below, herb
black grapes
green grapes
radishes quartered
carrot baby
cucumber sliced
chili peppers
plums halved
salad greens some

Rosemary Spice candied Pecans and Cashews:

1 cup cashew nuts raw
2 cups pecans raw
1/4 cup brown sugar
2 tablespoons rosemary minced
1 tablespoon chili flakes more or less depending on how spicy you prefer them
1 teaspoon salt
1/4 cup olive oil

Herb Pita Chips:

5 pita bread
2 tablespoon olive oil
2 tablespoons herbs Oregano, parsley or your favorite, mixed, minced
1/4 teaspoon salt
pinch paprika

Pomegranate Mocktails:

3 cups pomegranate juice
1 can ginger ale
1/4 cup lime juice
2 tablespoons sumac divided, spice
lime slices extra
pomegranate arils extra

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Instructions

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For the candied pecans:

For the pita chips:

For the mocktails:

Notes

I love preparing the candied pecans a couple of days in advance and store them in an airtight container.
Homemade Pita chips can be stored in a ziplock bag and will keep for a week.
I love preparing the candied pecans a couple of days in advance and store them in an airtight container.
Homemade Pita chips can be stored in a ziplock bag and will keep for a week.
Didn't find sumac? Simply use a 1:1 mixture of salt and sugar tossed with some chili powder and lime zest.