Rosemary Turkey Squares
User Reviews
5
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 -6 servings
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Course
Main Course
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Cuisine
American
Rosemary Turkey Squares
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A great way to use up leftover turkey! Turkey and rosemary are bundled in crescent rolls for an easy dinner full of flavor.
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Ingredients
- 3 oz. cream cheese softened
- 2 tablespoons milk
- 1 tablespoon butter melted
- 2 cups turkey breast cooked, cubed
- 1 teaspoon rosemary crushed, chopped fresh or 1/2 teaspoon dried rosemary
- 2 tablespoons green onion chopped
- 2 tablespoons red bell pepper finely chopped
- 1 (8 oz) can crescent roll Pillsbury Crescent Recipe Creations or 1 can crescent rolls
- 1 egg beaten
- 1 tablespoon Parmesan Cheese grated
Instructions
- Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and softened butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
- If using crescent rolls: Unroll dough; press perforations together; cut into 4 rows by 3 rows to make 12 squares. (If using dough sheet: Unroll dough; cut into 4 rows by 3 rows to make 12 squares.)
- Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
- Brush tops with egg; sprinkle with Parmesan cheese.
- Bake 20 to 25 minutes or until golden brown.
Notes
- recipe from Pillsbury
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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