Rosemary Vegan Crackers
User Reviews
5.0
111 reviews
Excellent
Rosemary Vegan Crackers
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Yum! These crunchy little crackers will fill your house with a deep rosemary aroma as they bake. They’re not too salty yet super flavorful, by themselves or spread with your favorite dip.
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Ingredients
- ½ cup of unbleached all-purpose flour
- ½ cup of whole wheat flour
- ¼ teaspoon + ⅛ teaspoon of salt
- 2 teaspoons of dried rosemary, crushed between your palms
- ⅛ teaspoon of garlic powder
- 1 Tablespoon of Canola Oil
- ¼ cup + 2 tablespoons of water
- ½ teaspoon of freshly ground black pepper, divided
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
- In a medium mixing bowl, mix together the flours, salt, rosemary, and garlic powder. Add oil and water, mix until a stiff dough forms.
- Divide dough in half. Roll out one half to ⅛ thickness, sprinkle with ¼ tsp pepper. Use a small cookie cutter (I used a 1-inch one) to cut your desired shapes. Repeat with other half of dough. Prick crackers all over with a fork and place on prepared baking sheet.
- Bake about 25 minutes, until bottoms are golden brown.
Equipments used:
Notes
- No cookie cutters? That’s ok. Use a knife, pastry cutter, or pizza cutter to cut the cracker dough into strips, squares, or rectangles.
- Want small crackers? Cut freehand with a knife or use a 1-inch sized cookie cutter.
- Don’t overwork the dough. If you handle the dough too much, it toughens up and loses its light, crisp texture.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
196mg
(8%)
Potassium
101mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 196mg | 8% |
| Potassium | 101mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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