Rosemary Vegan Crackers
User Reviews
5
Rosemary Vegan Crackers
Description
This recipe for Rosemary Vegan Crackers combines unbleached all-purpose flour and whole wheat flour with salt, dried rosemary crushed for aroma, and garlic powder to develop a herby, savory flavor. Oil and water bind the mixture into a stiff dough. After dividing, each half is rolled to an eighth-inch thickness and cut into small shapes or strips. The dough pieces are pricked with a fork to prevent puffing and sprinkled with freshly ground black pepper.
The crackers bake at 425°F until the bottoms turn golden brown, resulting in a crisp and flaky texture with a balanced herbal flavor. The rosemary and garlic powder create a distinctive savory profile. These crackers work well as snacks or accompaniments to dips and spreads.
If cookie cutters are unavailable, dough can be cut freehand with a knife or pizza cutter. Overworking the dough is avoided to maintain a light texture. Customizable size and shape make this a flexible recipe for varied serving needs.
Ingredients
- ½ cup all-purpose flour unbleached
- ½ cup whole wheat flour
- ¼ teaspoon salt 1/8 teaspoon
- 2 teaspoons rosemary dried, crushed between your palms
- ⅛ teaspoon garlic powder
- 1 Tablespoon canola oil
- ¼ cup water 2 tablespoons
- ½ teaspoon black pepper freshly ground, divided
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
- In a medium mixing bowl, mix together the flours, salt, rosemary, and garlic powder. Add oil and water, mix until a stiff dough forms.
- Divide dough in half. Roll out one half to ⅛ thickness, sprinkle with ¼ tsp pepper. Use a small cookie cutter (I used a 1-inch one) to cut your desired shapes. Repeat with other half of dough. Prick crackers all over with a fork and place on prepared baking sheet.
- Bake about 25 minutes, until bottoms are golden brown.
Notes
- If you don't have cookie cutters, cut dough into strips or squares using a knife or pizza cutter.
- Smaller crackers can be made by cutting with 1-inch cookie cutters or freehand.
- Handle dough minimally to prevent toughening and maintain crisp texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 196mg | 8% |
| Potassium | 101mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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