Rosewater Cardamom Pancakes + Saffron Syrup
User Reviews
5
Rosewater Cardamom Pancakes + Saffron Syrup
Description
The pancake batter blends basic ingredients like flour, sugar, baking powder, and soda with buttermilk, egg, melted butter, rosewater, and ground cardamom. Mixing wet and dry ingredients gently avoids overworking the batter, preserving tenderness. Cooking the pancakes on medium heat for about 45 seconds per side results in a light, cooked-through texture.
The saffron syrup is prepared by dissolving sugar in water, simmering, and then adding bloomed saffron and rosewater off the heat to infuse floral and spicy notes without bitterness. This syrup enhances the rise pancakes with sweetness and complex aroma.
Serving the pancakes drizzled with saffron syrup offers a delicate balance of spice and floral character, suitable for occasions where a fragrant, mildly sweet breakfast is desired.
Ingredients
Rosewater Cardamom Pancakes:
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 2 tbsp butter melted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 egg
- 1/4 cup rose water
- 1/2 tsp cardamom
Saffron Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tbsp rosewater
- 2 tbsp saffron bloomed
Instructions
Rosewater Cardamom Pancakes:
- Mix all the dry ingredients in a large bowl.
- Add all the wet ingredients, mix until just combined. Don't over mix.
- Heat a non-stick pan on medium heat, pour 1/4 cup of the batter and cook for 45 second on each side until fully cooked. Repeat with the remaining batter.
- Serve with Saffron Syrup.
Saffron Syrup:
- Heat water and sugar over medium heat until starts boiling. Simmer for 5 minutes. Turn the heat off, add bloomed saffron and rosewater. Cool and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 269mg | 11% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 333IU | 7% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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