Rosewater Lemonade
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
74 kcal
-
Course
Drinks
-
Cuisine
Middle Eastern
Rosewater Lemonade
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You will love this rosewater lemonade drink recipe. So fragrant and refreshing just sipping a glass on the rocks. Rosewater is used in Persian, Middle Eastern and Indian cuisine; it is employed in sweet and savory dishes alike. Kheer-an Indian rice pudding wouldn’t be the same without rosewater. Rosewater is also added to tea, ice cream and cookies.
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Ingredients
- 1 cup lemon fresh squeezed juice
- 5 cups water
- ½ cup sugar
- 2 Tbsp rosewater
Instructions
- In a medium saucepan heat 1 cup of water, lemon juice and sugar until the sugar is completely dissolved.
- Remove from heat and chill for one hour.
- Place in pitcher and add the remaining 4 cups of water, and the rosewater. Stir well.
- Serve on ice with lemon wedges.
- If desired add 2-3 drops of red food coloring.
Nutrition Information
Show Details
Calories
74kcal
(4%)
Carbohydrates
19g
(6%)
Sodium
11mg
(0%)
Potassium
48mg
(1%)
Sugar
17g
(34%)
Vitamin C
18.7mg
(21%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 19g | 6% |
| Sodium | 11mg | 0% |
| Potassium | 48mg | 1% |
| Sugar | 17g | 34% |
| Vitamin C | 18.7mg | 21% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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