Rosolli (Finnish Beet Salad)
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5.0
12 reviews
Excellent
Rosolli (Finnish Beet Salad)
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Rosolli is a Finnish vegetable salad that's traditionally served at Christmas. It's made with beetroot, potatoes, carrots, apple, onion and pickles with a tangy and sweet dressing.
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Ingredients
- 2 cups (300g) diced cooked beets (pickled or boiled)
- 1 cup (150g) diced potatoes
- 1 cup (150g) diced carrots
- 1 red onion peeled and diced
- 1 apple peeled and diced
- ½ cup (75g) diced pickles/gherkins/cornichons
- ¼ teaspoon each salt and pepper
For the rosolli dressing:
- ¼ cup (60g) plain Greek yogurt or heavy cream - more traditional but fattier
- 1 teaspoon apple cider vinegar note: if using pickled beets, you can reduce this to ½ teaspoon
- 1 teaspoon caster sugar
- ½ teaspoon of beetroot juice if you have it from the jar/can (optional)
Instructions
- Add the potatoes and carrots to a pan of boiling water and boil for 5 minutes or until tender but not mushy. Drain, run under water to cool, drain again and set aside to cool completely.
- Meanwhile, make the rosolli dressing by mixing all the dressing ingredients together in a small bowl.
- When the potatoes and carrots are cold, add them to a large bowl with the beetroot, onions, apple and pickles, season with salt and pepper and mix well.
- If serving right away, mix the dressing into the vegetables. Otherwise refrigerate both the veggies and dressing and mix before serving or serve the dressing on the side.
Notes
- If you’re using pickled beets, reduce the amount of apple cider vinegar to ½ teaspoon.
- Make sure everything is chopped the same size so that all flavors are evenly distributed in each bite.
- Traditionally dressing is mixed into the salad but it can be served on the side.
- If you use a yellow or brown onion, the flavor may be a bit stronger.
Nutrition Information
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Calories
119kcal
(6%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
378mg
(16%)
Potassium
387mg
(11%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Vitamin A
3642IU
(73%)
Vitamin C
13mg
(14%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 378mg | 16% |
| Potassium | 387mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 3642IU | 73% |
| Vitamin C | 13mg | 14% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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