Rotel Dip
User Reviews
5
Rotel Dip
Description
To make Rotel Dip, ground beef is browned and drained of excess fat for a less greasy base. Velveeta cheese cubes and a can of Rotel tomatoes with chilies are added and heated over low heat until the cheese is melted and fully incorporated. The result is a smoothly textured, flavorful dip with a balance of spicy tomato and creamy processed cheese.
The dip is designed to be served warm with dippers like tortilla chips or fresh vegetables. Its blend of simple ingredients and quick preparation makes it a popular choice for casual gatherings.
Leftovers can be refrigerated in an airtight container for up to 5 days, though the cheese may firm up upon cooling. When reheating, adding a small amount of milk or water helps return the dip to a creamy consistency.
Ingredients
- 16 oz Velveeta cheese
- 1 can ROTEL 10 oz can
- 1 pound ground beef
Instructions
- Brown the ground beef in a large skillet or cast iron pan over medium high heat. Drain off any excess grease.
- Add in the Rotel and diced Velveeta cheese.
- Stir and heat over medium low heat until melted and fully combined.
- Once melted and combined, serve warm with chips, crackers or veggies. Enjoy!
Notes
- Serve the Rotel Dip warm for best texture and flavor.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 5 days.
- When reheating, add a small amount of milk or water to thin the cheese if it has thickened.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 470mg | 20% |
| Potassium | 208mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 173mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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