Rotel Dip
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Rotel Dip
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When it comes to great cheese appetizers, it doesn't get any easier than Rotel Dip. With ground beef and juicy tomatoes, Rotel Dip is a tortilla chip's best friend!
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Ingredients
- 1 pound ground beef lean
- 1 can Rotel tomatoes 10 ounce, undrained
- 12 ounce Velveeta cheese
Instructions
- Brown ground beef in a cast iron skillet. Drain grease.
- Cut Velveeta cheese into cubes. Add cheese and tomatoes to the skillet with the beef. Stir until combined and cheese is smooth.
- Serve immediately with tortilla chips or fresh veggies.
Notes
- Can be made with or without meat.
- Swap out the ground beef for a can of chili instead.
- Want it spicier? Add in a diced jalapeno!
- Skip the velveeta and use two blocks of cream cheese instead for a tangy, cheesy twist.
- Slow Cooker: brown the beef and add it to the crockpot with the cheese and tomatoes. Cover and cook on low for 2-3 hours, stirring occasionally.
- If the cheese begins to harden, place your skillet over medium heat until creamy again.
- Don't drain your tomatoes, the juice from the tomatoes keeps this dip creamy!
Nutrition Information
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Calories
284kcal
(14%)
Carbohydrates
5g
(2%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
84mg
(28%)
Sodium
682mg
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 84mg | 28% |
| Sodium | 682mg | 28% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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