Rotel Dip
User Reviews
5
Rotel Dip
Description
This Rotel Dip begins by browning ground beef in a skillet and draining excess grease for a leaner base. Canned diced tomatoes with green chilies (Rotel brand) and cubed processed cheese (Velveeta) are then added and cooked over medium-low heat until the cheese is melted into a smooth sauce that melds the flavors. The dip balances the savory beef, spicy and tangy tomatoes, and the creamy cheese texture for a warm and richly flavored appetizer or snack.
The dip is commonly served alongside chips or fresh vegetables. Variations include using cream cheese instead of Velveeta, which requires thinning with milk to achieve a similar consistency, though the processed cheese yields a smoother result. Salsa may substitute for Rotel tomatoes if unavailable, altering the flavor slightly but keeping the essence. This dip can also be made in a slow cooker to keep warm for gatherings.
Ingredients
- 1 pound ground beef
- 10 ounce diced tomatoes with green chilies canned, brand: ROTEL
- 16 ounces processed cheese cubed, Velveeta brand
Instructions
- Brown hamburger in skillet, drain off grease.
- Add a can of Rotel and cubed Velveeta cheese to the skillet. Stir thoroughly over medium-low heat until the cheese is melted.
- Serve with chips, crackers or vegetables.
Notes
- Substitute cream cheese (8 oz) for Velveeta for a different texture; thin with milk as needed.
- Processed cheese like Velveeta provides a smoother, creamier dip than cheddar cheese.
- If Rotel tomatoes are unavailable, chunky red salsa can be used as a substitute.
- Do not drain Rotel tomatoes before adding to the dip to retain flavor and moisture.
- Crock pot method: combine browned beef, tomatoes, and cheese; cook on low 2-3 hours, stirring occasionally.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 627mg | 26% |
| Potassium | 286mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 230mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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