Rotel Dip
User Reviews
5
Rotel Dip
Description
The base of Rotel Dip is ground beef or sausage cooked and drained, then combined with processed cheese and canned diced tomatoes with chilies (such as Rotel). The mixture is heated until the cheese completely melts, incorporating the flavorful tomato and chili juices. Chili powder can be added for an extra layer of seasoning.
The dip is creamy with a mild heat from the chili peppers and a smooth texture from the melted processed cheese. The meat adds substance and a savory depth. This warm dip is well-suited for casual gatherings where it can be served alongside chips or vegetable sticks.
Variations include substituting Rotel tomatoes with salsa, or replacing processed cheese with cream cheese plus shredded cheddar for different texture and flavor profiles. Additions like jalapeños or taco seasoning can increase spiciness or complexity. The dip keeps well in a slow cooker to stay warm during serving and can be thinned with milk if it thickens as it cools.
Ingredients
- 1 pound ground beef or mild, hot sausage, lean
- 16 ounces processed cheese loaf such as Velveeta, see note
- 10 ounces canned diced tomatoes with juices, such as Rotel, 1 can, with chilies
- ½ teaspoon chili powder optional
Instructions
- In a large skillet, cook the ground beef or sausage over medium-high heat until no pink remains. Drain excess fat.
- Reduce the heat to medium.
- Add processed cheese, Rotel tomatoes with juices, and chili powder.
- Stir the mixture until the cheese has melted and the dip is smooth.
- Serve warm with tortilla chips.
Notes
- Rotel tomatoes can be substituted with salsa for a different flavor.
- Replace processed cheese with cream cheese and sharp cheddar for a thicker, denser dip.
- Optional additions include diced jalapeno peppers, extra cheddar cheese, or taco seasoning for more heat or flavor.
- Keep the dip warm in a slow cooker to maintain consistency during serving.
- If the dip thickens when cooled, stirring in up to 1/3 cup milk helps restore dippable texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126 | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 344mg | 14% |
| Potassium | 200mg | 4% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 208mg | 21% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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