Rotel Dip with Beef
User Reviews
5
Rotel Dip with Beef
Description
This Rotel Dip with Beef starts by cooking ground beef until fully browned, infused with taco seasoning to give a subtle chili flavor. The addition of a can of undrained Rotel tomatoes introduces tomatoes and diced green chilies, enriching the dip with a mild spicy and tangy note. Cubes of Velveeta cheese melt into the mixture over gentle heat, creating a smooth, creamy cheese sauce that coats the meat and tomatoes.
The dip is finished with fresh diced tomatoes and chopped cilantro sprinkled on top for a fresh contrast to the warm, cheesy mixture. This dip is typically served warm with tortilla chips, providing a satisfying snack or appetizer with a combination of creamy, spicy, and savory elements.
Ingredients
- 3/4 pound ground beef I use 90% lean
- 1 tablespoon taco seasoning
- 10 ounce can Rotel tomatoes do not drain
- 16 ounces Velveeta cheese cut into cubes
- 1/2 cup diced tomatoes
- 2 tablespoons cilantro chopped, leaves
Instructions
- Place a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up with a spatula.
- Stir in the taco seasoning and cook for another 2-3 minutes or until meat is cooked through.
- Add the Rotel tomatoes and Velveeta to the pan. Cook for 6-8 minutes, stirring occasionally, until cheese is melted.
- Top the dip with tomatoes and cilantro, then serve with tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 477mg | 20% |
| Potassium | 180mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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