Rotel Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
5
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Calories
466 kcal
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Course
Main Course
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Cuisine
American
Rotel Pasta
Description
Rotel Pasta begins by cooking penne pasta to al dente and setting it aside. Ground lean beef is browned with onions, establishing a hearty base. Adding Ro-Tel diced tomatoes and green chilies introduces a spicy, tangy element, balanced by beef broth and a blend of Worcestershire sauce, chili powder, garlic salt, and smoked paprika for depth and seasoning.
The sauce simmers to concentrate flavors before heavy whipping cream and cream cheese are stirred in to create a smooth, rich consistency. The cooked pasta is then combined with this creamy sauce and topped with shredded cheddar cheese, which melts over the pasta.
Garnished with chopped cilantro or parsley, the pasta offers a rich and warming meal. This dish suits family dinners or casual entertaining where a satisfying, cheesy, mildly spicy pasta is desired.
Caloric values depend on ingredient brands and are estimates. Dividing into five servings gives a guideline portion size. Consult nutrition professionals for precise dietary information.
Ingredients
- 8 ounces penne pasta uncooked
- 1 tablespoon olive oil
- 1 pound ground beef lean
- 1 yellow onion chopped
- 1 can Ro-Tel diced tomatoes and green chilies 10 ounces
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 1/4 cup heavy whipping cream
- 1/4 cup cream cheese
- 1/2 cup cheddar cheese shredded
- cilantro chopped, for garnish, or parsley
Instructions
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and chopped onion. Cook, stirring occasionally, until the meat is browned and onions are tender. Drain if necessary.
- Mix in the Rotel tomatoes, beef broth, Worcestershire sauce, chili powder, garlic salt, and smoked paprika. Bring the mixture to a simmer and let it cook for about 10 minutes, or until slightly thickened.
- Reduce the heat and stir in the heavy whipping cream and cream cheese until well combined and smooth.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Sprinkle with shredded cheddar cheese and let it melt into the pasta.
- Serve the pasta garnished with chopped cilantro or parsley.
Notes
- The recipe serves approximately five people, with one serving being one-fifth of the finished pasta.
- Calories are estimates based on brand variability; use a nutrition calculator for exact counts if needed.
- Consult a nutritionist for detailed dietary guidelines regarding this recipe's caloric and nutritional content.
- For best results, cook pasta just to al dente texture to hold up well in the sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 39g | 13% |
| Protein | 31g | 62% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 788mg | 33% |
| Potassium | 745mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 148mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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