ROTEL PASTA FIESTA

Name: ROTEL PASTA FIESTA
Prep time: 10 min
Cook time: 20 min
Yield: 6 people
Ingredients: 12 oz pasta (penne or rotini); 1 lb ground beef or turkey; 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained); 1 cup heavy cream; 1 cup shredded cheddar cheese; 1 teaspoon taco seasoning; ½ teaspoon garlic powder; salt and pepper, to taste; Fresh cilantro or parsley (optional, for garnish)

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Prep Time
10 mins
Cook Time
10 mins
Servings
6 people
Calories
430 kcal
Course
Others
Cuisine
Tex-Mex

ROTEL PASTA FIESTA

Iris Warren

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Rotel Pasta Fiesta combines creamy, cheesy Tex-Mex flavors with pasta for a quick, satisfying, and crowd-pleasing dinner!

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Ingredients

Servings

12 oz pasta (penne or rotini)
1 lb ground beef or turkey
1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon taco seasoning
½ teaspoon garlic powder
salt and pepper, to taste
Fresh cilantro or parsley (optional, for garnish)

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Instructions

Cook the Pasta: Boil the pasta in salted water according to package instructions. Drain and set aside.
Brown the Meat: In a large skillet, cook the ground beef or turkey over medium heat until fully browned. Drain any excess grease.
Add the Sauce Ingredients: Stir in the Rotel tomatoes, heavy cream, taco seasoning, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat. Stir in the shredded cheddar cheese until melted and creamy.
Garnish and Serve: Top with fresh cilantro or parsley, if desired, and serve hot.

Notes

Make Ahead: Cook the pasta and brown the meat in advance. Store them separately in the fridge for up to 2 days before combining.
Customizing the Flavor: Add a kick of spice with jalapeños or a pinch of cayenne pepper. Swap the ground meat for shredded chicken or make it vegetarian by adding black beans and corn.
Serving Suggestions: Serve with a side of garlic bread or a crisp green salad for a complete meal.
Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition Information

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Calories 430kcal (22%) Carbohydrates 40g (13%) Protein 25g (50%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 90mg (30%) Sodium 600mg (25%) Fiber 2g (8%) Sugar 4g (8%)