Rotini Chicken Alfredo Recipe
User Reviews
0
0 reviews
Unrated
Rotini Chicken Alfredo Recipe
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 1 pound rotini pasta cooked according to package instructions
- 1 pound chicken breast diced, boneless
- 1 1/2 cup milk fresh
- 1 1/2 cup heavy whipping cream
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Romano cheese shredded
- 6 egg yolk
- 2 tablespoons butter melted
- 1/2 teaspoon thyme
- salt to taste
- black pepper
Instructions
- Cook the rotini according to package instructions. Set aside.
- Heat a saucepan or cooking pot and pour-in the milk then bring to a boil
- Add the heavy whipping cream and stir then let boil.
- Adjust the heat to low and add the Parmesan and Romano cheeses. Stir continuously until mixture becomes fine.
- Whisk the egg yolks in a mixing bowl then add about 5 tablespoons of the milk and cheese mixture. Continue whisking until all the ingredients are distributed.
- Add the remaining egg yolk mixture and stir until the texture is thick. Set Aside.
- Heat a skillet and pour-in butter.
- Sauté the chicken for 3 to 5 minutes or until the color turns light brown. Add thyme at the middle of the cooking time.
- Pour-in the Alfredo sauce (this is the sauce that you made by following steps 2 to 6) and stir. Cook for a minute then turn off the heat and set aside.
- Arrange the rotini in a serving plate and top with the Alfredo sauce and chicken.
- Serve. Share and Enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
