Rotisserie Buffalo Chicken Dip

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    48 servings

  • Calories

    99 kcal

  • Course

    Appetizer

  • Cuisine

    American

Rotisserie Buffalo Chicken Dip

Rotisserie chicken makes this delicious Buffalo Chicken Dip fast and flavorful! This crowd-favorite dip always leaves friends begging for the recipe.

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Ingredients

Servings
  • 1 plain rotisserie chicken
  • 16 oz cream cheese
  • ¾ cup Frank’s Red Hot Sauce plus extra few TBSP for topping
  • 2-3 TBSP melted butter
  • 1 cup ranch dressing
  • ½ tsp garlic powder
  • tsp salt
  • 1-2 cups Cabot Pepper Jack Cheese , coarsely grated
  • optional chopped green onion and crushed red pepper flakes for topping

DELISH DIPPERS

  • Bell pepper slices
  • celery sticks
  • carrot sticks
  • Tortilla chips or crackers
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Instructions

  1. Preheat oven to 350°F.
  2. Set out cream cheese to soften or microwave for 30-60 seconds.
  3. Shred and chop chicken breast and dark meat.
  4. Melt butter and whisk into hot sauce to make a homemade buffalo sauce. Feel free to add exta hot sauce, to taste.
  5. In an oven-safe baking dish, combine chicken, cream cheese, buttery hot sauce (aka buffalo sauce) and ranch dressing.
  6. Season with garlic powder and salt and mix well.
  7. Top with freshly grated pepper jack cheese. You can even mix a little cheese into the dip if you'd like. Cabot brand is my favorite for this dip - it melts like a breeze and is super flavorful. Add a hearty drizzle or so of hot sauce on top.
  8. Bake at 350° F for 15-20 minutes.
  9. If a garnish is desired, you can top the dip with a sprinkle of crushed red pepper flakes and/or chopped green onion.

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Recipe yields approx. 6 cups of dip with a 2 TBSP serving size. Adjust as needed and enjoy!

Nutrition Information

Show Details
Calories 99kcal (5%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 33mg (11%) Sodium 291mg (12%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 165IU (3%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 48servings

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories 99kcal 5%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 291mg 12%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 165IU 3%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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