Healthy Buffalo Chicken Dip
User Reviews
4.8
                                            
                                            72 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Healthy Buffalo Chicken Dip
															
																
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													This easy and healthy buffalo chicken dip recipe is made with Frank's hot sauce and cuts down on prep time by using a rotisserie chicken. It is delicious for a crowd and can be baked in the oven or made in the crockpot!
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                                Ingredients
- 1 rotisserie chicken (~3-4 cups cooked shredded chicken)
 - 3/4 cup Frank's buffalo sauce (or more as desired)
 - 2 cups Cheddar cheese, shredded do not buy pre-shredded cheese.
 - 1 cup cottage cheese
 - 1 cup Sour Cream or Greek yogurt
 - 1 Tbsp. parsley, dried
 - 2 tsp. garlic, minced
 - 1 1/2 tsp. onion powder
 - 1/2 tsp. salt
 - garnish ideas: green onions, bleu cheese, ranch dressing
 
Instructions
- Preheat the oven to 350° F. In a large bowl, toss the shredded chicken with the buffalo sauce. Set aside.
 - In a powerful blender, blend the cottage cheese, sour cream, salt, pepper, garlic, onion powder and parsley. Blend until smooth.
 - Pour the cottage cheese mixture onto the chicken.
 - Add the cheddar cheese, then stir to combine.
 - Spray a medium sized oven safe baking dish with cooking spray. Add the buffalo chicken mixture. Sprinkle with a little more shredded cheese on top. Cover with foil.
 - Bake for 20 minutes with the foil on or until warmed through. During the last 3-4 minutes, remove the foil and broil until the cheese on top gets browned and bubbly.
 - Garnish with green onions, bleu cheese crumbles, ranch dressing, etc. Serve with pita chips, celery, baby carrots, tortilla chips, or Fritos.
 
Notes
- How to make buffalo chicken dip in the crockpot: Follow the same instructions but place the chicken mixture in your crockpot and set it on low heat for 1-2 hours. Once it’s warmed through, sprinkle with cheese and other preferred garnishes (green onions, blue cheese, etc). Easy peasy!
 
Nutrition Information
Show Details
																							
												Serving  
												0.5cup
																																			
												Calories  
												118kcal
																									(6%)
																																			
												Carbohydrates  
												3.6g
																									(1%)
																																			
												Protein  
												12.9g
																									(26%)
																							
										
									Nutrition Facts
Serving: 10(1/2
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 118kcal | 6% | 
| Carbohydrates | 3.6g | 1% | 
| Protein | 12.9g | 26% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                72 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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