Rotisserie Chicken Casserole
User Reviews
5
-
Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
9 servings
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Calories
388 kcal
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Course
Main Course
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Cuisine
American
Rotisserie Chicken Casserole
Description
The recipe combines diced rotisserie or cooked chicken with cream of mushroom soup, shredded cheddar cheese, and cooked rice to create a creamy and hearty casserole base. Celery adds a fresh crunch, while Greek yogurt contributes creaminess and slight tang. Slivered almonds mixed in provide nutty texture, and crushed corn flakes combined with melted butter form a crunchy, golden topping after baking. The casserole is baked at 350°F until bubbly and heated through, then rested slightly before serving.
This casserole offers a mix of textures — tender chicken and rice in a creamy sauce with the crisp celery and almonds, topped with the buttery crunch of corn flakes. It works well served as a main dish with a simple green salad or steamed vegetables for a complete meal.
Ingredients
- 3 cups rotisserie chicken or other cooked chicken, diced
- 10.5 oz cream of mushroom soup or other cream soup
- 1 1/2 cups cheddar cheese shredded
- 3 cups rice white or brown, cooked
- 1/2 cup almonds slivered
- 1/2 cup Greek yogurt
- 1 cup celery diced
- 1 cup corn flakes crushed
- 2 tablespoons butter melted
- 1 teaspoon italian herbs
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9x13 baking dish and set it aside.
- Combine all ingredients into a mixing bowl.
- Add the mixture to the baking dish, into an even layer.
- Add the cornflakes into a Ziplock bag and crush them into small pieces using a rolling pin.
- Sprinkle the crushed cornflakes on the top of the casserole.
- Drizzle melted butter on top.
- Bake for 30 to 40 minutes or until casserole is heated through.
- Let cool for 10 minutes, and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 32g | 64% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 103mg | 34% |
| Sodium | 688mg | 29% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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